Sujihiki slicing knife, 24.2 cm stainless steel blade
The Sushi Knife Kusatsu-Shirane is a Japanese sujihiki slicing knife with a stainless steel blade of 24.2 cm (9.5"). A sujihiki is a long, narrow carving knife, comparable to a Western filleting or slicing knife, used to cut raw or cooked meat and fish in clean slices, including fish for sushi and sashimi. The blade of this knife is symmetrical, and the total length is 35.8 cm (14.1").
