Collection: Matcha Tea Sets

Preparing matcha the Japanese way takes only a few tools, and our matcha tea sets bring them together. Every set is built around the two essentials of the tea ceremony: the chasen, a bamboo whisk that blends the green tea powder with water until smooth and frothy, and the chashaku, a slim bamboo scoop used to measure the matcha. The contents vary from set to set, so check each product page to see exactly what is included. You will also find spare chasen whisks to replace a worn one.

How to prepare matcha

Sift one or two scoops of matcha into a bowl and add a small amount of hot (not boiling) water. Whisk briskly in a zigzag motion with the chasen until a fine foam forms on the surface, then add more water to taste. For a matcha latte, whisk the tea with a little water first and then pour in warm milk.

Caring for your chasen

Rinse the whisk in warm water after each use, without soap, and let it air-dry with the tines facing down or on a whisk holder so it keeps its shape. Store it away from damp places.

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