Damascus Boning Knife Tohoku

Damascus Boning Knife Tohoku is a Japanese boning knife with a Damascus steel blade and a pakka wood handle. Its narrow blade is designed to separate meat from bone, trim fat and fillet fish with precision.

Specifications

• Materials: Damascus steel blade, pakka wood handle
• Blade length: 15.2 cm (6")
• Total length: 27.9 cm (11")
• Blade thickness: 0.2 cm (0.1")
• Hardness: 59-60 HRC
• Weight: 186 g (6.6 oz)
• Includes: 1 boning knife and a gift box

Care

Wash by hand, dry immediately and store safely. Use a wooden or plastic cutting board to protect the edge.