In Japanese gastronomic culture, chopsticks´re well-known and knowing how to use them is considered almost a virtue by those with less skill. But if there is another element very present in japanese culture is the bowl. Without a doubt, it´s the most present object in the Japanese tables, it´s the most used for the vast majority of its dishes, so we present the Tottori Bowl, so you can continue with the Japanese gastronomic culture, without altering it in the least.
