Donabe Seifa is a type of pot made a special clay to be used directly on the flame in Japanese cuisine. Often the food is used directly on the table on a gas burner to make various Nabemono dishes such as shabu-shabu, how delicious is not it?
Authentic Japanese Donabe
Material: Ceramic
Feature: Eco-Friendly, you can use fire and radiant cooker and do not use oven and steel ball.
