The chopsticks used for eating aren´t the same as those used for cooking. In Japanese cuisine, chopsticks are used to manipulate food during the preparation of dishes. Even to serve food once everyone is at the table. Well, these chopsticks´re radically different from the ones we use to eat. Much longer and thicker, such as Chopstiks for cooking Shimofusa, with which you can prepare delicious Japanese dishes.
Japanese Chopsticks for Cooking. Saibashi
Material: Wood
Feature: Eco-Friendly, do not use oven but you can use microwave and dishwasher.
